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26 Oct

La exposición a guerras y hambrunas aumenta el riesgo y acelera la aparición de enfermedades cardiometabólicas

by miriam.vendrell
in Notícias - AZTI
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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]El CSIC participa en dos estudios internacionales que vinculan la exposición infantil a sucesos críticos, como guerras y hambruna, con el desarrollo de enfermedades crónicas en la edad adulta. Según los trabajos, la salud adulta está en parte determinada por las condiciones de las primeras etapas de la vida, incluso aquellas que se dieron antes del nacimiento y, además, los mecanismos más importantes a través...

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26 Oct

Primer estudio de la microbiota en la población mayor para alcanzar un envejecimiento saludable

by miriam.vendrell
in Notícias - AZTI
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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Central Lechera Asturiana junto a otras cinco instituciones asturianas han puesto en marcha el primer estudio en la población senior para conocer las características de la microbiota intestinal que facilitan un envejecimiento saludable.Una vez que se obtengan los datos del metagenoma de cada uno de los individuos que participen en el estudio, se procederá a realizar un análisis bioestadístico de los mismos con la finalidad...

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26 Oct

Diet-microbiome interactions in cancer treatment: Opportunities and challenges for precision nutrition in cancer

by miriam.vendrell
in Artículos científicos - AZTI
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[vc_row][vc_column][vc_column_text] Autor  K. Leigh Greathouse, Madhur Wyatt, Abigail J. Johnson, Eugene P. Toy, Joetta M. Khan, Kelly Dunn, Deborah J. Clegg, Sireesha Reddy  Abstract  Dietary patterns contribute to cancer risk. Separately, microbial factors influence the development of several cancers. However, the interaction of diet and the microbiome and their joint contribution to cancer treatment response needs more research. The microbiome significantly impacts drug metabolism, immune activation, and response to...

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26 Oct

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

by miriam.vendrell
in Artículos científicos - AZTI
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[vc_row][vc_column][vc_column_text] Autores  Zhanming Li, Zhongyang Ren, Lin Zhao, Lin Chen, Yue Yu, Dongxu Wang, Xuejin Mao, Guangtian Cao, Zhenlei Zhao, Hongshun Yang,  Abstract  Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich foods have been reported. Improving knowledge about their beneficial effects, and mechanisms of action, is crucial for better utilization. However, mechanisms responsible for their health benefits are still unclear. Previous research considered has suggested that...

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26 Oct

System for monitoring, analyzing, predicting and managing personalized diet metabolism early discovering development tracks of chronic health problems relevant to diet

by miriam.vendrell
in Patentes - AZTI
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[vc_row][vc_column][vc_column_text] Inventor  WANG ZHI-XUAN [TW]; WANG SI-FU [TW] +  Número de Publicación  TW202203244 (A)  Solicitante   WANG ZHI XUAN [TW] +  Abstract  Disclosed is a system for monitoring, analyzing, predicting and managing personalized diet metabolism. Metabolic reactions of a user to different food are detected by mainly using a continuous blood glucose detection apparatus in cooperation with the system disclosed by this invention. By data analysis, development tracks of chronic health problems relevant to diet are early...

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26 Oct

Emotion-aware smart refrigerator

by miriam.vendrell
in Patentes - AZTI
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[vc_row][vc_column][vc_column_text] Inventor  DEDE ERCAN M [US]; FAROOQ MUHAMED K [US] +  Número de Publicación  US2022211278 (A1)  Solicitante   TOYOTA ENG & MFG NORTH AMERICA [US] +  Abstract  An emotion-aware smart refrigerator is provided which may include various sensors and presentation mechanisms to identify a user's interest in item(s) contained within the emotion-aware smart refrigerator via an evoked physiological response, such as a visual evoked potential (VEP). The user's level of interest may also be gauged by the...

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25 Oct

Transcriptomic and Widely Targeted Metabolomic Approach Identified Diverse Group of Bioactive Compounds, Antiradical Activities, and Their Associated Genes in Six Sugarcane Varieties

by miriam.vendrell
in Artículos científicos - AINIA
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[vc_row][vc_column][vc_column_text] Autor  Muhammad Junaid Rao, Mingzheng Duan, Jihong Wang, Shijian Han, Li Ma, Xinyi Mo, Min Li, Lihua Hu and Lingqiang Wang  Abstract  Sugarcane is cultivated mainly for its high sucrose content but it can also produce many metabolites with promising antioxidant potential. In this study, we have identified a wide range of amino acids and organic acids in the rind of six sugarcane varieties by the LC-MS/MS method....

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25 Oct

Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays – A targeted metabolomic approach in phenolic compounds

by miriam.vendrell
in Artículos científicos - AINIA
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[vc_row][vc_column][vc_column_text] Autor  Diana Pinto; Andreia Almeida; Anallely López-Yerena; Soraia Pinto; Bruno Sarmento;  Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues  Abstract  Chestnut (Castanea sativa) shells (CSS) are a source of bioactive compounds with well demonstrated in-vitro antioxidant properties. This study evaluated the effects of the oral daily administration of an eco-friendly CSS extract (50 and 100 mg/kg per body weight (b.w.)) to rats regarding in-vivo antioxidant activity, glucose and...

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18 Oct

Pulp Culture desarrolla bebidas alcohólicas que mejoran el ánimo

by miriam.vendrell
in Notícias - CNTA
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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Pulp Culture ha cerrado una ronda de financiación de 7 millones de dólares para desarrollar bebidas funcionales alcohólicas, las cuales contienen ingredientes como los hongos Lions Mane, que proporcionan energía y propiedades para aliviar el estrés.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Más información" link="https://www.foodingredientsfirst.com/news/pulp-culture-harnesses-functional-fungi-for-fermented-mood-boosting-refreshments.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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18 Oct

LifiBifi presenta dos nuevos snacks funcionales

by miriam.vendrell
in Notícias - CNTA
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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]LfiBifi ha lanzado dos nuevos alimentos funcionales. El primero se trata de una gama de chocolates que se adecúa a cada necesidad, ya sea para aumentar la energía, reducir el estrés o dormir mejor. El segundo producto es la granola funcional Forij, que está compuesta por los hongos: Melena de León, Chaga y Cordyceps, los cuales cuentan con propiedades curativas.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...

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