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[vc_row][vc_column][vc_column_text] Autor  Sharma and Padwad  Abstract  The multifactorial process of aging predisposes elderly to recurring infections and inflammatory disorders which ultimately affect quality of life and longevity. Dietary polyphenols are presently the forerunners for developing nutrition-based pro-longevity interventions due to their documented health beneficial effects. This review highlights the impact of polyphenols in augmenting lifespan and preventing age-associated disorders and encourages research on novel polyphenols-based strategies and clinical trials...

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[vc_row][vc_column][vc_column_text] Autor  Gu, H., Gao, J., Shen, Q., Gao, D., Wang, Q., Tangyu, M., & Mao, X  Abstract  Dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides released from foods are promising agents to combat type 2 diabetes. Millet protein supplementation can effectively ameliorate type 2 diabetes. Therefore, the objective of the study was to identify DPP-IV inhibitory peptides from millet protein and reveal the potential mechanisms. The results showed that millet protein...

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[vc_row][vc_column][vc_column_text] Inventor  CÁRDENAS CÁRDENAS, Nivia; ESPINOSA MARTOS, Irene; JIMÉNEZ QUINTANA, Esther Antonia; MANZANO JIMÉNEZ, Susana  Número de Publicación  EP3939602A1  Solicitante   PROBISEARCH S L U  Abstract  The invention relates to the field of probiotic strains, in particular a strain of Lactobacillus salivarius as a probiotic product, and its use in the treatment and/or prevention of urogenital tract dysbiosis.  Resumen  Esta patente muestra las propiedades de una bacteria probiótica para el tratamiento de ciertas patologías del tracto...

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[vc_row][vc_column][vc_column_text] Inventor  BRAUUS LLC  Número de Publicación  WO2021007067A1  Solicitante   COELHO, Cátia; COELHO, Rodolfo  Abstract  Food composition containing green banana and inulin and having a low glycemic index and/or a low glycemic load is described. The food composition is delicious and healthy, contains natural, whole ingredients, high amounts of dietary fiber, healthy fats, and no added sugar. Such a composition satisfies the desire for a sweet treat while nurturing the body.  Resumen  Evidencias científicas muestran que...

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[vc_row][vc_column][vc_column_text] Autores  Ana B. Crujeiras, Andrea G. Izquierdo, David Primo, Fermin I. Milagro, Ignacio Sajoux, Amalia Jácome, Alfredo Fernandez-Quintela, María P. Portillo, J.Alfredo Martínez, Miguel A. Martinez-Olmos, Daniel de Luis, Felipe F. Casanueva.  Abstract  The molecular mechanisms underlying the potential health benefits of a ketogenic diet are unknown and could be mediated by epigenetic mechanisms. The beneficial effects of VLCKD therapy on obesity involve a methylome more suggestive of...

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[vc_row][vc_column][vc_column_text] Autores  Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J Planes.  Abstract  How diet and gut microbiota interact in the context of human health is a key question in personalized nutrition. Using 16S rRNA gene sequencing data of faecal samples from Spanish children representing different clinical...

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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Las tendencias de consumo, las estrategias de negocio y los avances tecnológicos son algunos de los factores que favorecen la unión de las industrias farmacéutica y de la nutrición generando un nuevo abanico de posibilidades a los actores de ambos sectores para abastecer la demanda de productos específicos para el bienestar.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Lee toda la notícia" link="https://www.nutraingredients.com/Article/2021/11/23/Big-opportunities-in-merging-nutra-and-pharma" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Los primeros resultados del Proyecto del microbioma español, impulsado por la Cátedra de Formación e Investigación en Nutrición y Educación para la Salud de la UCM/ ICLANP, muestran diferencias de composición entre distintas regiones del Estado, grupos de edad y sexo, que se correlacionan con distintos hábitos alimentarios y sociales entre grupos.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Lee toda la notícia" link="https://www.europapress.es/asturias/noticia-primer-mapa-microbioma-espanol-confirma-beneficios-dieta-mediterranea-20211112120617.html" color="#ffffff" background_color="#0033a1"...

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[vc_row][vc_column][vc_column_text] Inventor  LEE JI [US]; BALOOCH GUIVE [US]; FOUCHER AUDE [FR]; CAVUSOGLU NUKHET [FR]; ORSITA FRED [US]; MESSAGER EDOUARD [US] +  Número de Publicación  WO2021141634 (A2)  Solicitante   L´OREAL [FR] LEE JI [US] (+3)  Abstract  Systems and methods are provided for improving skincare product formulations to address predicted skin trends. A biomarker analysis system is used to determine concentrations of various protein biomarkers of a user. A skin diagnosis computing device uses the protein biomarker concentrations to determine one or more skin...

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[vc_row][vc_column][vc_column_text] Inventor  DESSAUD NATHALIE MAGALI DANIELLE [NL]; ANNEGARN JANNEKE [NL] +  Número de Publicación  US2021125728 (A1)  Solicitante   KONINKLIJKE PHILIPS NV [NL] +  Abstract  Techniques are described herein for incorporating fall prevention into a personalized activity plan. In various embodiments, a baseline risk of fall for a user may be estimated (302) based on baseline sensor signal(s) (203, 205, 207). Based on a prediction model (215) (which may/may not be associated with the user) and the baseline...

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